Honey Lemon Cookies Recipe

Honey Lemon Cookies

From chefmeow 17 years ago

Very nice and light cookie. Full of wonderful flavor. These are very popular when I take them to the office. Enjoy.

In a mixing bowl cream butter and sugar.
Beat in honey, egg and lemon zest.
Combine flour, 1/4 cup wheat germ, baking powder and salt then gradually add to creamed mixture.
Cover and refrigerate for 1 hour.
Roll dough into balls and roll in remaining wheat germ.
Place 2 inches apart on baking sheets coated with nonstick cooking spray.
Bake at 350 for 12 minutes then remove to wire racks to cool.

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annieamie ate it and said...
Ah ha! Wheat Germ! Since it has this ingredient in it and since wheat germ is on my diet, I can eat the whole batch myself, right? Aw don't make me share these! Ok, I'll make two batches. One for me and one for the family! Thanks!
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chefmeow Garland, TX

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Reviewed by 2 people

Ah ha! Wheat Germ! Since it has this ingredient in it and since wheat germ is on my diet, I can eat the whole batch myself, right? Aw don't make me share these! Ok, I'll make two batches. One for me and one for the family! Thanks!

annieamie in Los Angeles loved it