Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Sponge Cake with Fresh Fruit Recipe

Ingredients

How to make it

  • Heat oven to 375°F. Grease and flour 10-inch tart pan with removable bottom. Place pan on baking sheet. Set aside.
  • Combine powdered sugar, eggs, egg yolk and creme de cacao in large bowl. Beat at high speed until mixture is very thick and double in volume (5 to 8 minutes). (Mixture should be light yellow and consistency of soft whipped cream.)
  • Stir together flour, cocoa and salt in medium bowl. Gently stir flour mixture into egg mixture by hand, 1/4 cup at a time, just until flour mixture disappears. Gently stir melted butter into batter.
  • Gently spoon batter into prepared pan. Bake for 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • To serve, decoratively arrange fresh fruit on top of cake. Drizzle melted jelly over top of cake and fruit.
  • *Substitute 1 teaspoon vanilla.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
    Was this review helpful? Yes Flag
  • snomama 16 years ago
    This is so good! Its so Beautiful! 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes