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Peach Cobbler Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Reviews & Comments 2

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    " It was excellent "
    rosemaryblue ate it and said...
    This is a wonderful recipe!
    Was this review helpful? Yes Flag
  • recipediva 16 years ago
    Yumm, Love peach cobbler. I hope you are doing well. Miss your emails! Teri
    Was this review helpful? Yes Flag

The Cook

bostonmargy Arlington, MA

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