Ingredients
- 10 large white mushrooms shopping list
- ½ cup walnuts shopping list
- ½ cup parmesan cheese, grated shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon salt and pepper shopping list
- 1 teaspoon olive oil shopping list
How to make it
- Pre heat oven to bake at 375 F
- Separate the caps from the stems of mushrooms. Set the caps on the side.
- Place all stems, walnuts, cheese, garlic powder and salt and pepper in a food processor and process until smooth.
- In a medium saute pan, heat the oil for a minute over medium to high heat.
- Add mushroom and cheese mixture to the pan and cook for 2 minutes or until the mixture starts to brown a little.
- Remove from pan and fill each mushroom cap with the mixture.
- Place stuffed mushrooms in a baking sheet and bake for 20 minutes until mushrooms are slightly brown.
- Cool down for 2 minutes before serving
People Who Like This Dish 3
- littlemissey WI
- tilgidh Blackshear, GA
- elgab89 Toronto, CA
- trigger MA
- gapeach55 Covington, GA
- shai Gainesville, FL
- betchie Belfast, GB
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The Rating
Reviewed by 5 people-
I love stuffed mushrooms this recipe sounds delicious and is easy to make.
High Five
Michael
trigger
in loved it
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This recipe sounds delicious. The walnuts should complement the earthy taste of the mushrooms and add a nice crunchy texture.
elgab89
in Toronto loved it
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I am always looking for different ingredient to stuff peppers, tomatoes, and mushrooms. This looks great. Thank you!
tilgidh
in Blackshear loved it
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