Spinach and Bacon Cobb Salad
From midgelet 16 years ago
- 8 minutes to make
- Serves 4
Spinach is used as the green here with a special buttermilk dressing
Ingredients
- Dressing: shopping list
- 1/4 cup buttermilk shopping list
- 1/4 cup sour cream shopping list
- 1 small shallot, minced shopping list
- 2 teaspoons cider vinegar shopping list
- 3 ounces Roquefort or other blue cheese, crumbled (3/4 cup) shopping list
- salt and freshly ground pepper shopping list
- 1/2 pound lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips shopping list
- 3/4 pound spinach, large stems discarded shopping list
- 1 small red onion, halved lengthwise and thinly sliced shopping list
- 2 hard-cooked eggs, quartered shopping list
How to make it
- In a medium bowl, whisk the buttermilk with the sour cream, shallot and cider vinegar.
- Stir in the blue cheese.
- Season the dressing with salt and pepper.
- In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes.
- Using a slotted spoon, transfer the bacon to paper towels to drain.
- In a very large bowl, toss the spinach with the red onion and bacon, then toss with the dressing.
- Mound the salad on plates, top with the eggs and serve.
People Who Like This Dish 4
- herby Albany, NY
- momo_55grandma Mountianview, AR
- gwbaskin Edmonton, CA
- clbacon Birmingham, AL
- lasaf St. Paul, MN
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
great recipe love all the ingredients will try thanks
momo_55grandma
in Mountianview loved it
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Like all the stuff in it!
herby
in Albany loved it
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