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Ceviche Recipe

Ingredients

How to make it

  • Combine all ingredients.
  • Cover and chill 6 hours or over night.
  • Drain.
  • Serve in parfait glasses as an appetizer or light meal.

People Who Like This Dish 4
Reviews & Comments 1

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  • frantic 16 years ago
    Sounds brilliant. Will be next on my list especially as we are in summer. Though I will have to use Tasmanian scallops (seeing as I live down under!)
    frantic
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The Cook

lpg Fairmount, GA

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