Stuffed Mushrooms
From alaskanmom 17 years ago
- 15 minutes to make
- Serves 20
I make these whenever we have company, grilling steaks or we want a different side.
Ingredients
- 20 medium mushrooms shopping list
- 3 Tbsp. butter shopping list
- 2 Tbsp. finely chopped onions shopping list
- 2 Tbsp. finely chopped orange pepper shopping list
- 2 Tbsp. finely chopped green peppers shopping list
- 14 Ritz crackers, finely crushed (about 1 1/2 cups) shopping list
- 4 Tbsp. Grated parmesan cheese shopping list
- 1/2 tsp. italian seasoning shopping list
- 4 Tbsp. butter, melted shopping list
- extra crushed ritz crumbs for topping shopping list
How to make it
- Preheat oven to 400 degrees. Remove stems from mushrooms. Finely chop up enough stems to measure 1/4 cup, set aside. Cover & refrigerate remaining stems for another use.
- Melt butter in a large skillet on medium heat. Add 1/4 cup stems, onions, & peppers; cook & stir until vegetables are tender.
- Stir in cracker crumbs, 2 tablespoons Parmesan cheese & Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet. Sprinkle extra ritz crumbs over each mushroom, then add last 2 tablespoons of Parmesan cheese over each and drizzle with melted butter.
- Bake 15 minutes or until heated through.
- Sometimes I'll grate extra Parmesan over the top of each mushroom after they are through cooking.
- (These can be made(stuffed) several hours in advance. Cover & refrigerate until ready to serve. Uncover & bake at 400 degrees for 20 minutes or until heated through.)
The Rating
Reviewed by 7 people-
Delicious stuffing, wonderful appetizer indeed.
notyourmomma
in South St. Petersburg loved it
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Those look awesome.We loved stuffed mushrooms in our house!Thanks 4 sharing and have a nice weekend :-)
hoosiermom68
in Merrillville loved it
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Thanks for this recipe....We just finished our New Year's Eve steak dinner which included your mushroom recipe.....wonderfull!!! HAPPY NEW YEAR.................
juniprune
in loved it
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