Maple Flavored Syrup Recipe

Maple Flavored Syrup

From micuisine 16 years ago

Nice hot syrup for breakfast! We use it on corn pancakes, biscuits, toast, homemade waffles, sourdough pancakes and lots of other breakfast dishes.

In a medium-sized pot combine the sugars, corn syrup, and water. (We often leave the corn syrup out with no negative effects.)
Place on burner with high heat. Stir until the sugars are dissolved. At this point, the mixture will be boiling. (This takes approximately 5 minutes. You don't need to stir constantly, but do stir occasionally. My kids love to do this step for me.)
Cover the pot and reduce heat. Boil gently for 10 minutes. DO NOT STIR.
Remove from heat and cool slightly.
Add the vanilla and maple flavorings. (Butter flavoring, too, if you want.) Stir only until mixed.
Makes 1 quart.

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" It was excellent "
momoften ate it and said...
I was thinking about looking for a recipe for maple flavored syrup. The other morning I made pancakes and reached for the syrup and it was all gone. I usually have a couple of bottles in reserve, but I guess I got behind on that.
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" It was excellent "
dmajor ate it and said...
Hi, I do a syrup like this and it is great. I use white and dark brown sugars, butter, maple flavoring and water. It is a great alternative to the bottled syrups and nice and warm too. I add chopped pecans at the end and a dash of half and half. Great minds.... thanks for sharing. Deb
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micuisine Greensboro, NC

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Reviewed by 2 people

Hi, I do a syrup like this and it is great. I use white and dark brown sugars, butter, maple flavoring and water. It is a great alternative to the bottled syrups and nice and warm too. I add chopped pecans at the end and a dash of half and half. Grea...more

dmajor in Slidell loved it
I was thinking about looking for a recipe for maple flavored syrup. The other morning I made pancakes and reached for the syrup and it was all gone. I usually have a couple of bottles in reserve, but I guess I got behind on that.

momoften in nowhere loved it