Fresh Blackberry Pie With French Vanilla Ice Cream
From rosemaryblue 16 years ago
- 40 minutes to make
- Serves 6
Fill a flaky pastry crust with fresh blackberries, sugar, lemon juice, flour, top with another flaky pastry crust, sprinkle with sugar, bake until golden brown. Invite your friends. Now this is "feasting"! :)
Ingredients
- 4 cups of fresh blackberries shopping list
- 1/2 cup flour, plus 1 tablespoon shopping list
- 1/2 cup sugar shopping list
- 1-1/2 tablespoons fresh lemon juice (brings out flavor in blackberries) shopping list
- 1/4 cup sugar to be sprinkled on top pastry shopping list
- 2 flaky pie crusts (I make my own)* shopping list
- *Can use bought pie crust shopping list
How to make it
- Place one pie crust in a 9 inch pie plate or pan
- In a bowl, mix *3-1/2* cups blackberries with 1/2 cup sugar and flour, saving the other *1/2 cup* blackberries, they will be "sprinkled" over filling before topping with second pie crust
- Now, spoon the blackberry, sugar, flour mixture into pie crust
- Sprinkle 1/2 cup remaining blackberries over this
- Sprinkle lemon juice over all
- Top with other pie crust, (I like to pierce the letter B in the middle, leaving a few holes for steam to escape, but this is optional)
- Flute the edges of the pie crust (makes it beautiful!)
- Sprinkle 1/4 cup sugar over top crust
- Place a pie crust edge guard on pie, OR tear strips of aluminum foil, and enclose only outer edge of crust. This prevents too much browning on the edges
- Bake at 350 degrees until nicely browned
- CAN ALSO MAKE A COBBLER FROM THIS SAME RECIPE
- Serve with a scoop of French Vanilla Ice cream
The Rating
Reviewed by 8 people-
Wow..Rose..YUMMY..high 5 * * * * *! :-)
lanacountry
in Macon loved it
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I can see myself with a big pie and blackberries all over my face!! Sounds yummy
jett2whit
in Union City loved it
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yep tasty easy fantastic high 5 thanks
momo_55grandma
in Mountianview loved it
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