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Chocolate Chiffon Pie Recipe

Ingredients

How to make it

  • In medium heavy saucepan over low heat, melt chocolate with condensed milk.
  • In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  • Combine chocolate mixture and gelatin. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  • Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate (optional). Store leftovers covered in refrigerator.

People Who Like This Dish 1
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    " It was excellent "
    IHeartChiffonChocolatePie ate it and said...
    I eat 26 of these pies every day because they are soooooo good. They are also really healthy
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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