Awesome Italian Pasta Salad
From melanie 18 years ago
- 8 minutes to make
- Serves 12
This is a simple pasta salad that is great for picnics, parties, or as a quick snack. The longer it sits, the better it tastes!
Ingredients
- 1 lb. cooked rotini pasta (mulit-colored or plain), drained and cooled shopping list
- 2 cups raw broccoli florets, chopped shopping list
- 2 large tomatoes, seeded and diced shopping list
- 6 oz. sliced pepperoni, chopped shopping list
- 1 14oz. can medium black olives, sliced or chopped shopping list
- 6 oz. block colby-jack cheese, cubed small shopping list
- 1 1/2 cups Italian dressing shopping list
- 1/4 cup finely grated parmesan cheese shopping list
How to make it
- Add all ingredients except parmesan cheese to cooked pasta and mix well. If too dry add more dressing.
- Sprinkle parmesan cheese on top and refrigerate.
- The longer it chills, the better it tastes.
- For a lighter version, use low-cal / low-fat italian dressing.
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