Squash soup
From halags39 16 years agoIngredients
- 1 butternut squash shopping list
- 1 acorn squash shopping list
- 4 carrots shopping list
- 1 medium onion chopped shopping list
- olive oil shopping list
- salt shopping list
- pepper shopping list
- whipping cream and milk to taste shopping list
- water to taste shopping list
How to make it
- Slice the squash in half and remove seeds, brush with olive oil and place in the oven until tender. Scoop the flesh out.
- Sate onions and carrots
- Add squash, water and milk and mash with a hand blender.
- Add salt and cream.
- You can run the soup through a strainer if you want a smoother soup.
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