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sweet smokey sticky spare ribs Recipe

Ingredients

How to make it

  • Spareribs
  • Trim the rib racks of any loose fat hangings and remove tough connective tissue on back side.
  • In a small bowl combine all the rub ingredients and mix until well combined. Reserve 1 tablespoon of the rub for the sauce (15ml).
  • In a small bowl combine all the rub ingredients and mix until well combined. Reserve 1 tablespoon of the rub for the sauce (15ml).
  • The following day, allow 6 cups (1.5 litres) of wood chips to soak in cool water for 1 hour. Set aside the remaining dry woodchips for later.
  • Prepare barbeque for indirect cooking 225-250°F (107°C-121°C). Place a drip pan under the side of the barbeque with heat turned off.
  • To prepare smoke pouches, drain the woodchips and combine 2 cups (500ml) of wet chips and 1 cup (250ml) of the dry chips. Mix well, until wet and dry chips are evenly distributed. Wrap chips loosely in foil (create a pouch sized to fit your barbeque).
  • Using a fork, pierce the pouch all over to allow smoke to escape. Place pouch directly on the burner. Repeat steps with remaining chips for a total of 3 pouches.
  • Place the ribs on the side of the barbeque with heat turned off, over the drip pan. Cook the ribs for 2-3 hours changing the smoke pouch when smoke dissipates.
  • To prepare the sauce, combine all ingredients in a bowl and whisk until evenly combined. Heavily brush the ribs with sauce and continue to cook for another 45 minutes.
  • Ribs will be done when you can easily pull them from the bone. Remove ribs from the grill and let rest for 20 minutes.
  • Slice meat between bones and serve with sauce

Reviews & Comments 2

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    " It was excellent "
    efitobx ate it and said...
    When's Dinner?
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds extremely good, you have my 5 - thanks for sharing with us.
    Was this review helpful? Yes Flag

The Cook

becca1nine Surrey, CA

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