Brown Sugar Angel Food Cake
From jennywren 16 years ago
- 50 minutes to make
- Serves 1012
Just a nice and easy challenging recipe.
Ingredients
- 2 cups(14-16)egg whites shopping list
- 1-1/2 tsp.cream of tartar shopping list
- 2 tsps.vanilla extract shopping list
- 2 cups brown sugar,firmly packed shopping list
- 1-1/2 cups sifted cake flour shopping list
How to make it
- Beat the egg whites with the cream of tartar,vanilla and salt until stiff peaks form.
- Gradually sift 1 cup of the sugar into the beaten whites and beat to incorporate.
- Sift remaining sugar with all the flour and gently fold it into the whites.
- Gently turn the batter into an ungreased 10-inch tube pan and bake at 350 degreesF.for 45-50 minutes.
- (When done,the cake should spring back at the touch of a finger.)
- Let cake cool before serving.
- Personal Notes
- I baked the cake as it states above.But I let it cool upside down for 2 hours before turning out of the pan.I did find the bottom of the pan was a little hard to remove from the cake.It was still slightly warm so perhaps I should have left it cool longer
- Next time I will sift the remaining sugar and flour together and gently fold into the egg whites 1/3 at a time.
- Don't overmix.
People Who Like This Dish 4
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- greekgirrrl Long Island, NY
- debwin Toronto, CA
- fishtrippin Estelline, SD
- jeffsgirl Medford, OR
- jennywren Berkeley Springs
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The Rating
Reviewed by 5 people-
Sounds very good...what do you serve this with?
greekgirrrl
in Long Island loved it
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great angelfood cake thanks
momo_55grandma
in Mountianview loved it
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sounds good with a chocolate sauce!
jett2whit
in Union City loved it
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