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Raspberry-Swirled Cheesecake Recipe

Ingredients

How to make it

  • Place cookies in food processor or blender; process with on/off
  • pulses until finely crushed. Add margarine; process with pulses until blended. Press crumb mixture onto bottom of 8-inch springform pan; refrigerate.
  • Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar; beat well. Add lemon juice and vanilla; beat until smooth. Add whipped topping; stir with mixing spoon until blended. Pour into prepared crust.
  • Make 20 to 25 holes in cheesecake with teaspoon. Stir jam until
  • smooth.* Place jam in holes. Gently swirl jam with tip of knife.*If
  • raspberry jam remains lumpy, place in small microwavable bowl.
  • Microwave at HIGH 30 to 45 seconds; stir.
  • Refrigerate cheesecake 2 hours. Garnish with mint leaves and fresh
  • raspberries, if desired.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, sounds fantastic! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    This sounds yummmmm! I have to use wheat free cookies and Newman's brand is really good - just a tip for my GF friends.
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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