Southern Pork Roast And Vegetables
From lanacountry 16 years ago
- 120 minutes to make
- Serves 6
A WONDERFUL LUNCH OR DINNER, LEFT OVERS MAKE GREAT SANDWICHES!
Ingredients
- Southern pork roast & vegetables shopping list
- 3/4 teaspoon of salt, divided shopping list
- 1/2 teaspoon of black pepper, divided shopping list
- 2 1/2 pounds of pork loin roast shopping list
- 1/2 cup of flour shopping list
- 1/4 cup of melted butter shopping list
- 2 tablespoons of oil shopping list
- 1 medium onion, chipped shopping list
- 4 carrots cut into short pieces shopping list
- 6 medium potatoes, peeled and cut in half shopping list
- 2 cups (1 1/2-inch) cubed turnips (OPTIONAL, BUT GOOD!) shopping list
How to make it
- Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black
- pepper on the roast and dredge the roast in the flour.
- Brown the roast on all sides in butter and oil in a deep, large cast iron skillet.
- Remove the roast from the skillet and drain.
- Cook the onion in the skillet with the drippings until tender and place the roast over the onions.
- Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables.
- Cover the skillet and bake at 350 degrees for about 1 1/2 hours. Place the roast on a serving dish and place the vegetables around it.
- Slice and serve.
- Please see: Pork Loin And Gravy
The Rating
Reviewed by 10 people-
Love the recipe. And I love turnips with pork!
rosemaryblue
in CollegeTown loved it
-
This is a great recipe. We love pork roast.
cookinggood
in Leesburg loved it
-
mmmm! This looks wonderful! And my garden is bursting with turnips...nice new way to use em. Gott try it. You've got my 5!
buncobimbo
in Northwood loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "