Smoky Mountain Country Pot Roast Recipe

Ingredients

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• Smoky Mountain Country pot roast shopping list
• 3-5 pound chuck roast shopping list
• 3 tablespoons of flour shopping list
• 2 tablespoons vegetable oil shopping list
• roll roast in the flour and brown in the vegetable oil in a shopping list
• large dutch oven. shopping list
• Then stir in: shopping list
• 1 3/4 cups of beef broth shopping list
• 1/4 teaspoon of peppercorns shopping list
• 1 teaspoon of salt shopping list
• 2 bay leaves shopping list
• Bring this to a boil and reduce the heat to low and simmer shopping list
• covered for 2 hours. shopping list
• Then add: shopping list
• 2 pounds of potatoes, pared and quartered shopping list
• 1 cup of sliced celery shopping list
• 2 cups of sliced carrots shopping list
• 1 pound of peeled white onions shopping list
• If needed, put in more water or broth to cover the vegetables and cook for 1 more hour or until shopping list
• vegetables are tender. Put meat and vegetables onto a hot platter and use fresh parsley. shopping list
• Pour off drippings and thicken with enough flour to make gravy. shopping list