Artichoke And Spinach Dip
Ingredients
- 14 ounce can artichoke hearts drained and rough chopped
- 10 ounce box frozen chopped spinach thawed
- 1 cup shredded parmesan romano cheese blend
- 1/2 cup shredded mozzarella cheese
- 10 ounce jar Alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
How to make it
- Preheat oven to 350.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake for 30 minutes.