Sechwan Green Beans
From tinkerbell4bumblebee 16 years ago
- 5 minutes to make
- Serves 4
No one will complain about their veggies tonight.
Ingredients
- One pound-ish fresh green beans shopping list
- Five cloves of garlic, pressed shopping list
- 2 inch peice of ginger, crushed (I usually put the garlic and ginger in my mini food-processer together) shopping list
- Equal parts (about 2 tbs or more depending how much sauce you want): red wine vinegar, olive oil, dark soy sauce. shopping list
- Small palmfull - chile flakes shopping list
- Small palmfull - sesame seeds shopping list
How to make it
- Tip and Tail beans
- Prepare ginger and garlic
- Place vinegar, soy sauce, olive oil in pan and heat
- When bubbling, toss in chile flakes and green beans.
- Cook only about 5 minutes or until beans are bright green, tossing continually. IMPORTANT to NOT overcook!
- Remove from heat and sprinkle on sesame seeds.
- Serve!
- Leftover juice is great on rice, or to dip your meat into.
The Rating
Reviewed by 3 people
jo_jo_ba
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" It was excellent "
" It was excellent "