How to make it

  • Combine Frank's® REDHOT® Cayenne Pepper Sauce, tomato sauce and butter in bowl mix well.
  • Pour 1/2 cup sauce over chicken in deep dish.
  • Cover; refrigerate 20 minutes.
  • Combine remaining sauce and salad dressing; reserve.
  • Grill chicken 6 minutes or until no longer pink in center, basting with additional Frank's® REDHOT® Cayenne Pepper Sauce.
  • Arrange chicken on celery lined rolls. Drizzle with salad dressing mixture.

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    " It was excellent "
    momo_55grandma ate it and said...
    wow super good thanks high 5
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