Pork Tenderloin In Mushroom Sauce
From cutiechie_23 16 years ago
- 20 minutes to make
- Serves 6
This is an easy, quick recipe for those who wants to have great meal with a snap of a finger. You can also bake it and top with the mushroom sauce. Note: ingredients that doesn't have any measurements means it will depends on how much does the person wants it. Read more (as needed) note: the golden brown state of the garlic adds more flavor to the sauce See less
Ingredients
- pork tenderloin shopping list
- olive oil shopping list
- 2 tbsps. oyster sauce shopping list
- 1 canned mushrooms (sliced) shopping list
- 1 Campbell's Cream of Mushroom shopping list
- 5 cloves of garlic (chopped) shopping list
- salt and pepper shopping list
- 1/2 tsp. cornstarch mix with 3 tbsps of water shopping list
How to make it
- Rub the tenderloin with olive oil then season with salt and pepper
- Slice tenderloin according to your desired size and shape
- Pan fry or roast the sliced pork until gloden brown
- Then set aside in a platter
- Sauce:
- Saute chopped garlic until golden brown
- Add the sliced mushrooms
- Add the oyster sauce simmer for a few seconds
- Add the cream of mushroom
- Make sure it is in low fire
- Add the corstarch and water mixture
- Add salt and pepper if desired to improve taste
- Top the fried Pork Tenderloin
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- my2boys Brooklyn, NY
- yumyumm Huntington Beach
- auntybea Vernon, Canada
- cutiechie_23 Quezon City, PH
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The Rating
Reviewed by 2 people-
this is great sweetie i like it big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "