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Chocolate Layer Cake Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Chocolate Fudge Frosting
  • Variations:
  • ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
  • THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    love chocolate cake . this is good thanks
    Was this review helpful? Yes Flag
  • michellem 16 years ago
    Looks good! I have never met a chocolate cake I didn'tlike! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yep this sounds really good, I absolutely love a good chocolate cake especially when it's topped off with a good chocolate fudge frosting. You have my 5, thanks for posting.
    Was this review helpful? Yes Flag
  • angelgirl94 16 years ago
    You have this chocoholic's complete attention. YUM!
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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