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Home Grill Lobster With Mayonnaise

Red Lobsters Maui Luau Shrimp amp Salmon Recipe

Ingredients

How to make it

  • 1. Brush both sides of salmon with olive oil and season with salt and pepper.
  • 2. After soaking the skewers, slide 6 shrimp onto each skewer, leaving room on either end. Brush both sides with olive oil and season with salt and pepper.
  • 3. Cut the fresh pineapple into slices approximately half inch in diameter and then cut in half. Brush both sides with olive oil.
  • 4. On a medium heated grill, place the salmon flesh side down. Grill approximately 6–7 minutes per side or until the fish reaches 150 degrees.
  • 5. Grill shrimp approximately 3–4 minutes per side or until 150 degrees.
  • 6. Grill pineapple for 2–3 minutes per side or until there is good carmelization.
  • 7. Brush all items generously with the sweet chili sauce.
  • 8. To serve, place the pineapple at the top of each plate and crisscross. Top the pineapple with a scoop of your favorite rice. Crisscross the salmon and the shrimp skewer on top of the rice. Sprinkle with fresh parsley and serve with your favorite vegetable.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks bunches high5
    Was this review helpful? Yes Flag

The Cook

seafoodlover Chicago

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