Just Peachy Almond Muffins
From henrie 16 years ago
- 20 minutes to make
- Serves 6
Serving again depends on how many or what size you want to make these. Myself I love those big jumbo ones, so that's what I used for my baking time. Enjoy
Ingredients
- 1 (16 ounce) can sliced peaches, drained shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 2/3 cup granulated sugar shopping list
- 1/4 cup light brown sugar shopping list
- 2 large eggs, beaten shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/4 teaspoon almond extract shopping list
- 3/4 cup sliced toasted almonds shopping list
How to make it
- Chop peaches; drain and set aside.
- Combine flour, salt, baking soda and sugar in mixing bowl. Make a
- well in center of dry ingredients, add eggs and oil, then stir until
- dry ingredients are moistened. Add peaches and remaining ingredients and stir until blended. Spoon batter into greased muffin pan.
- Bake at 350 degrees F for 35 minutes for 6 large muffins. Bake 20 to 25 minutes for 12 regular-size muffins or bake 18 minutes for 36
- miniature muffins.
The Rating
Reviewed by 4 people-
Oh my another great recipe not to sweet either got my 5 and have also printed it out.
Silver
silverqueen
in Albany loved it
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sounds delicious....I love muffins.
debwin
in Toronto loved it
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Sounds very good! :)
bakermel
in Topeka loved it
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