Pineapple Pistachio Sour Cream Cake
From henrie 16 years ago
- 50 minutes to make
- Serves 1
This is a quick and easy bundt cake to put together, sour cream adds moisture to it. Enjoy
Ingredients
- 1 (8 ounce) can crushed pineapple in juice shopping list
- 1/2 teaspoon baking soda shopping list
- 1 (18.25 ounce) box yellow cake mix shopping list
- 1 small box pistachio instant pudding mix shopping list
- 4 eggs shopping list
- 1 cup sour cream shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or
- tube pan.
- Combine pineapple with juice and baking soda. Mix well.
- In a large bowl, combine cake mix and remaining ingredients. Add
- pineapple mixture. Blend. Beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 50 to 55 minutes. Do not under-bake. Cool in pan for 15 minutes. Remove from pan. Finish cooling on rack.
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- chefmeow Garland, TX
- grandmacooks Somewhere In , VA
- jett2whit Union City, GA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
oh yum! got my 5 for sure
jett2whit
in Union City loved it
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This is a great classic! Thanks for posting!
grandmacooks
in Somewhere In loved it
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Wow, you are on a roll with some great postings today my friend. Great posts as usual. You have my 5. Keep em coming. Hugs, Cat
chefmeow
in Garland loved it
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