Ingredients

How to make it

  • Beat eggs with sugar until light; add milk and cook shortening. Add
  • sifted dry ingredients and coconut; stir just until blended. Chill
  • several hours.
  • Roll out on lightly floured surface to 1/2-inch thick. Cut out
  • doughnuts with doughnut cutter. Fry in deep hot fat (375 degrees F)
  • until brown; turn and brown other side (about 1 minute per side).
  • Drain on paper towel. Sprinkle with confectioners' sugar.

Reviews & Comments 3

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    " It was excellent "
    bakermel ate it and said...
    Yummm! :) My Mom used to make us girls baked applesauce doughnuts....it was a real treat! I'll have to try making these....I've never made doughnuts before, wish me luck! :)
    ~Mel
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    henrie, you know how I love my sweets! I've never tried to make my own donuts, but this just sounds too good to pass up...brings me back to my childhood and my great-grandma frying donuts on a Saturday morning as us kids waited anxiously for the warm treats - good stuff!!
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    " It was excellent "
    jett2whit ate it and said...
    yum - and these have no calories right?!!
    Was this review helpful? Yes Flag

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  • desserts
  • breakfast
  • doughnuts
  • easy
  • yummie
  • coconut
  • fry

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  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 tablespoons melted shortening or vegetable oil
  • 2 1/3 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup flaked coconut
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