From
henrie
16 years ago
Ingredients
- 2 eggs shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 cup milk shopping list
- 2 tablespoons melted shortening or vegetable oil shopping list
- 2 1/3 cups sifted all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup flaked coconut shopping list
How to make it
- Beat eggs with sugar until light; add milk and cook shortening. Add
- sifted dry ingredients and coconut; stir just until blended. Chill
- several hours.
- Roll out on lightly floured surface to 1/2-inch thick. Cut out
- doughnuts with doughnut cutter. Fry in deep hot fat (375 degrees F)
- until brown; turn and brown other side (about 1 minute per side).
- Drain on paper towel. Sprinkle with confectioners' sugar.
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