Mexican Layered Bean Dip
- Time 60 minutes
- Serves 12
Ingredients
- 9 x 13 glass baking dish
- 2 cans refried beans
- 2 cups grated cheddar cheese
- 2 cups guacamole (home-made or ready-made)
- 1 packet taco seasoning
- 2 cups sour cream
- 1 large jar of picante sauce
- Sliced blsck olives and jalapenos for garnish
- Corn tortilla chips for dipping and scooping
How to make it
- Spread evenly in glass casserole (by layers):
- 1. Refried beans.
- 2. Guacamole.
- 3. Picante sauce
- 4. Sour cream mixed with taco seasoning.
- 5. Sprinkle top with all of the cheddar cheese.
- 6. Garnish with sliced black olives and jalapenos.
- Chill for at least one hour before serving.
- Serve with a large bowl of corn tortilla chips for dipping and scooping!
- Stand back and watch everyone devour it!