Mexican Layered Bean Dip
From tippystclair 16 years ago
- 60 minutes to make
- Serves 12
Taco in a dish! This is an easy appetizer to make and take!
Ingredients
- 9 x 13 glass baking dish shopping list
- 2 cans refried beans shopping list
- 2 cups grated cheddar cheese shopping list
- 2 cups guacamole (home-made or ready-made) shopping list
- 1 packet taco seasoning shopping list
- 2 cups sour cream shopping list
- 1 large jar of picante sauce shopping list
- Sliced blsck olives and jalapenos for garnish shopping list
- corn tortilla chips for dipping and scooping shopping list
How to make it
- Spread evenly in glass casserole (by layers):
- 1. Refried beans.
- 2. Guacamole.
- 3. Picante sauce
- 4. Sour cream mixed with taco seasoning.
- 5. Sprinkle top with all of the cheddar cheese.
- 6. Garnish with sliced black olives and jalapenos.
- Chill for at least one hour before serving.
- Serve with a large bowl of corn tortilla chips for dipping and scooping!
- Stand back and watch everyone devour it!
The Rating
Reviewed by 5 people-
I love this recipe yummmmmmmmmmmmmmmm thank you ill take a few chips from the bowl please lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow wow wow love this {Yeah its back to the store for me {refried beans{Maybe pepperjack cheese yum} Great recipe buddy
momo_55grandma
in Mountianview loved it
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Yum, sounds really really good, you have my 5
henrie
in Savannah loved it
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