Peaches and Cream Crepes
From daisey11 16 years agoIngredients
- CREPES: shopping list
- 2 large eggs shopping list
- 1 cup water shopping list
- 2 Tbsp. Crisco shopping list
- 1 cup buttermilk complete pancake and waffle mix shopping list
- cooking spray shopping list
- FILLING: shopping list
- 1 (8oz.) package cream cheese, softened shopping list
- 1 t almond extract shopping list
- 1 cup pwdered sugar shopping list
- TOPPING: shopping list
- 1/2 cup peach preserves or apricot preserves shopping list
- 1 Tbsp. butter shopping list
- 1/2 tsp. almond extract shopping list
- 1/3 cup sliced almonds,toasted shopping list
- whipped cream shopping list
How to make it
- Place eggs, water and oil into blender. Cover and process pulsing several times. Add pancake mix. Process until smooth.
- Spray 10 inch nonstick skillet with no-stick spray. Heat pan over med. heat. Pour 3 to 4 Tbsp. of batter into preheated skillet, immediately start tilting the pan until batter covers bottom. Cook until edges start to to dry and center is set. Turn to brown other side. Turn crepes onto plate and repeat with remaining batter.
- Beat cream cheese,powdered sugar, and 1 tsp. almond extract. In a seperate bowl combine peach preserves,butter and1/2 tsp. of almond extract. Microwave on high 30 seconds or until melted.
- Divide cream cheese mixture evenly between all 8 crepes,spreading the cheese over two crepes on each dessert plate. Just before serving,top before before serving,top with peach preserves mixture,almonds and whipped cream.
People Who Like This Dish 3
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