Totally Seafood Gumbo
From flirty_go1 16 years ago
- 1 minutes to make
- Serves 810
this recipe uses only seafood no sausage. You can add any other seafood you like to it.
Ingredients
- 1 Cup of unsalted butter shopping list
- 1 Cup of finely chopped celery shopping list
- 1 Cup of finely chopped onion shopping list
- 2 Cups of okra thinly sliced shopping list
- 1/2 cup of flour (all purpose) shopping list
- 4 Cups of liquid chicken stock shopping list
- 2 large cans of whole pealed tomatoes shopping list
- 3 to 4 bay leaves shopping list
- 1 lb of raw shrimp heads off shopping list
- 1 lb of crab meat shopping list
- 1 8 oz container of raw oysters shopping list
- 1 lb of fish filet cut into bite sized piece (snapper works well) shopping list
- 4 Tablespoons of salt shopping list
- 3/4 Tablespoon of ground black pepper shopping list
- 2 Dashes of cayenne pepper shopping list
- hot sauce to taste shopping list
- 2 cups of long grain rice shopping list
How to make it
- dice celery and onion
- cube fish filet
- melt butter in a 5 Qt stock pot over med heat
- add celery and onion and saute until lightly browned
- sprinkle in flour and cook til a rich dark brown ( this may take awhile)
- squeeze tomatoes to break them up a bit
- blend in liquid, tomatoes, and cayenne pepper
- simmer 30 minutes
- add bay leaves, shrimp, crab, fish, oysters, and okra and continue cooking over low heat for 20 minutes
- in a seperate pot boil rice until tender and drain.
- spoon rice into individual bowls and ladle gumbo on top.
- add hot sauce to taste and enjoy
People Who Like This Dish 5
- jim29 Nowhere, Us
- jeannej Raleigh, NC
- itsjustjuwah Jena, LA
- petunia97 Gonzales, LA
- taylorsue82 Wapakoneta, OH
- clbacon Birmingham, AL
- flirty_go1 Brewton, AL
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The Rating
Reviewed by 3 people-
yesum! Makin' a big ol' pot a gumbo tonight!
itsjustjuwah
in Jena loved it
-
WOW this sounds so good.
taylorsue82
in Wapakoneta loved it
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