Smothered Chicken Breasts
From lincolntoot 16 years ago
- 25 minutes to make
- Serves 4
Easy chicken dish with ingredient usually on hand. A quick delight.
Ingredients
- 4 boneless chicken breast halves shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon lemon-pepper seasoning shopping list
- 1 tablespoon vegetable oil shopping list
- 8 bacon strips shopping list
- 1 mdeium onion, sliced shopping list
- 1/4 cup packed brown sugar shopping list
- 1/2 cup shredded colby-monterey jack cheese shopping list
How to make it
- Sprinkle chicken with sat and lemon pepper.
- In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.
- In same skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels, drain, reserving 2 tablespoon drips.
- In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with camelized onions and cheese.
The Rating
Reviewed by 4 people-
I am gonna HAVE to try this one!
crabhappychick
in Pittsburgh loved it
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I needed a new chicken recipe; thanks for posting!
m2googee
in Tomball loved it
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Sounds delicious!!
a1patti
in Salem loved it
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