FISH CURRY
From angieaugusta 16 years ago
- 20 minutes to make
- Serves 4
This curry is easy to make.Goes perfectly with plain rice,some likes to eat with biriyani too...
Ingredients
- fish 500gm-Sliced &cleaned shopping list
- ginger,garlic-Paste shopping list
- Big onion -Sliced Thinly shopping list
- tomatoes -2(made into paste) shopping list
- mustard 1tsp shopping list
- Fenu greek 1/2 tsp shopping list
- curry leaves shopping list
- Coriender leaves shopping list
- Tamarind water shopping list
- coconut oil-1tsp(optional) shopping list
- Chilly powder-1 tsp shopping list
- Coriender powder-2 tsp shopping list
- Turmeric powder- 1/2 tsp shopping list
How to make it
- Pour some oil,add mustard seeds,fenugreek&curry leaves
- Then add,chopped Onions fry till it becomes soft
- Then add chilly,coriender,turmeric powder's cook for few sec
- Then add the ginger garlic paste
- Then add the tomato paste &cook it for 5-10 min
- Then add tamarine water &fish pieces
- Add salt to it & allow it to cook for 10min
- Then add 1tsp coconut oil to the curry&garnish with coriender leaves
People Who Like This Dish 6
- bluberry Nowhere, Us
- deadpossum Wellington, New Zealand
- cholena Food World, Sin
- annieob Slough, GB
- djimmey EATONVILLE, WA
- sjhala Shelbyville, IN
- angieaugusta Adelaide, Australia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Lemme put it dis way .... ur hand is MAGIC ...... anything you do , smells AWESOME .
Tom. I'm gonna make dis . Thx Angie !!!
cholena
in Food World loved it
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" It was excellent "