Risotto Tuna Salad

Ingredients

---

• 1 box risotto pasta (cook as directed on box)
• 2 cans tuna fish (drained)
• 1/4 cup mayo
• 1/2 cup favorite balsamic vinegarette dressing
• 1 cucumber peeled and chopped
• 1 cup chopped carrots
• 3 cups chopped celery
• 1 cup chopped green onion
• 1 can rinsed garbanzo beans
• Fresh ground pepper and salt to taste.
• prepare pasta
• rinse pasta and beans
• in a separate bowl:
• mix tuna, mayo, dressing, salt, pepper, and chopped veggies.
• Stir in pasta and beans.
• Refrigerate for 1 hour before serving.