Leek Potato and Kielbasa Soup
From theiris 16 years ago
- 25 minutes to make
- Serves 4
Potatoes, leeks and kielbasa whats not to like?
Ingredients
- 1/2 teaspoon fennel seed, lightly crushed shopping list
- 2&1/2 tablespoons unsalted butter shopping list
- 2 cups sliced leeks, white part only, rinsed and drained shopping list
- 5 cups chicken stock shopping list
- 3 medium boiling potatoes, peeled and diced shopping list
- 1/2 pound (or more) cooked fresh or smoked kielbasa diced shopping list
- 1/4 cup heavy cream shopping list
- 1/2 cup thinly sliced arugula shopping list
- optional: 1/4 cup finely diced red bell pepper for garnish shopping list
How to make it
- In a small skillet toast the fennel seed over moderate heat 2 or 3 minutes
- In a large saucepan melt the butter and cook leeks until very soft 5 min.
- Stir in stock and potatoes and bring to a boil
- Simmer soup until potatoes are tender 10-15 minutes
- Stir in the toasted fennel seed, kielbasa, cream, salt and pepper
- Before serving stir in arugula
People Who Like This Dish 3
- foodinnewengland Claremont, NH
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- angelyn China Spring
- greekgirrrl Long Island, NY
- theiris Garden City, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Wowsers - and with fennel seed and heavy cream. And arugula, which I also am good friends with. I think...*sigh*...I am in love with your soup. This is going to show up at my house this week. I'll report back when my tummy is full and happy. Heh...more
lunasea
in Orlando loved it
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You said it baby-what's not to like. And like Luna said-other good stuff.
jenniferbyrdez
in kenner loved it
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There isn't a better combo in the Polish kitchen!!
greekgirrrl
in Long Island loved it
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