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Wholesome Vegetable Soup Recipe

Ingredients

How to make it

  • Peel & wash veg, slice carrots thick as 50ps, slice cabbage & cut into short strips, slice leeks into 10mm rings. Chop spring onions up rough, slice celery 1 course 1 fine, chop onions, potatoes, swede small. Add a little oil to large pan heat up & add veg so all is coated. In a jug add 1pt water, stock cube, tom puree, garlic, red wine, Worcester sauce, tabasco, mustard, celery salt, horse radish, & sugar. Mix add another pint water now pour over veg in pan. Now add bouquet garni tin toms & last pint of water, salt & pepper to taste. Cook & stir until tender yet still crunchy.
  • Enjoy with some rustic bread & butter.

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amjac1 Doncaster, GB

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