Philly Cheesesteak Sloppy Joes
From crabhappychick 16 years ago
- 20 minutes to make
- Serves 8
I adapted this from a recipe on Rachael Ray. Really good beefy sandwich, but to me a cheesesteak MUST have mushrooms, green peppers and onions. So I added them and adjusted some other ingredients. Thanks Rach.
Ingredients
- 2 pounds ground round shopping list
- 2 large onions, softball sized, chopped shopping list
- 1/4 cup A-1® steak sauce shopping list
- 2 cups beef stock shopping list
- 2 tablespoons beef bouillon granules, beef soup base kind shopping list
- 1 tablespoon oregano shopping list
- Crazy salt, to taste shopping list
- freshly ground black pepper, LOTS shopping list
- 1 tablespoon olive oil shopping list
- 1 large onion, chopped shopping list
- 8 ounces mushrooms, sliced shopping list
- 1 large green pepper, chopped shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons cornstarch shopping list
- 2 cups milk shopping list
- 2 cups provolone cheese, shredded shopping list
How to make it
- In large skillet, brown the ground beef well. Add onions and cook until they carmelize. Stir in A-1 and beef broth, season with Crazy Salt, oregano and LOTS of pepper. Cook, stirring occasionally, until it is no longer soupy.
- In separate skillet, saute onions, mushrooms, and green pepper in olive oil, season with Crazy Salt and pepper. Set aside.
- In pot, melt butter, stir in cornstarch, add milk and whisk until sauce is thickened nicely. Take off stove and stir in shredded provolone until well blended.
- To serve: pile meat onto crusty rolls, top with mushroom mixture, and top with the beautiful stringy cheese sauce.
- NOTE: The original recipe used flour instead of cornstarch. I changed it for gf purposes. It also didn't call for the sauteed veggies...I just don't happen to think its a cheesesteak without peppers, mushrooms, and onions so I added them. I also cut the A-1 in half - it was too sweet and not beefy enough, so I added beef soup base into the mix. Nice and beefy and a nice ersatz Philly Cheesesteak.
People Who Like This Dish 13
- mark555 Center Of The World Ma' Center Of The World, KS
- auntybea Vernon, Canada
- shakeyslady7 Venetia, PA
- snowcat17 Milwaukee, WI
- spicey571 Greenville, SC
- kellytw29 Palm Coast, FL
- broadzilla Saxonburg, PA
- lasaf St. Paul, MN
- notyourmomma South St. Petersburg, FL
- gadandi Craig, CO
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 8 people-
Hello...
I love the way you adapted this recipe...especially the use of 'veggies' and a 'home-made' cheese
sauce made with 'provolone'...it has a nice
light smokey taste...!
GREAT RECIPE !!! A"5" ....!
...Thanks....mjcmcook.....more
mjcmcook
in Beach City loved it
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Mmmm...you just solved my Monday night supper problem AND Tuesday lunch. These just sound perfect. Glad you posted!
gadandi
in Craig loved it
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You have a winner with this one. I agree about the green peppers (and I like mushrooms). I got sent to New Jersey for all most 2 years, down the road from Philadelphia, as such I ate a lot of cheese stakes. It is rough to find a good one in Kansas. T...more
mark555
in Center Of The World Ma' Center Of The World loved it
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