Creamy Italian Chicken In The Crock Pot
From chefmeow 16 years ago
- 240 minutes to make
- Serves 4
CREAMY ITALIAN CHICKEN IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 1 envelope Italian salad dressing mix shopping list
- 1/4 cup water shopping list
- 8 ounce package cream cheese softened shopping list
- 1 can cream of chicken soup undiluted shopping list
- 4 ounce can mushroom stems and pieces drained shopping list
- Hot cooked noodles shopping list
How to make it
- Place chicken in a slow cooker.
- Combine salad dressing mix and water then pour over chicken.
- Cover and cook on low for 3 hours.
- In a small mixing bowl beat cream cheese and soup until blended then stir in mushrooms.
- Pour over chicken then cook 1 hour longer then serve over noodles.
The Rating
Reviewed by 9 people-
Saving! Saving! Saving! A great company dish too! My favorite chef! ^5
mystic_river1
in Bradenton loved it
-
Great recipe Chefmeow. This will be excellent for family and friends. 5 forks to you.
chacha
in New York loved it
-
I just made creamy asian version " Butter Chicken " for lunch . Talk about coincidence !!!
I love cheese and can't wait to try dis one , Thx : )
cholena
in Food World loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "