Legal Seafoods Fish Cakes
From wynnebaer 16 years ago
- 20 minutes to make
- Serves 4
Recipe is from Legal Seafood Cookbook...I order these every time I go to Legals...Not a huge fish eater but these are incredibly comforting
Ingredients
- 6 tbls. butter shopping list
- 1/3 cup scallions, white parts only and chopped shopping list
- 6 large potatoes, peeled and cut in same size pieces shopping list
- 1 tbls sour cream shopping list
- 8 oz. white-fleshed fish, such as cod, haddock, pollock, halibut or flounder, cooked and flaked shopping list
- 1 egg shopping list
- 1/4 tsp dry mustard shopping list
- salt and pepper to taste shopping list
- 3 tbls. parsley, finely chopped shopping list
- Dried bread crumbs shopping list
- 1 tbls olive oil shopping list
How to make it
- Cook potatoes
- Drain and mash with 1 tbls. butter and sour cream
- Combine with fish and set aside
- Heat 2 tbls. butter and saute scallions about 5 minutes, stirring frequently (don't brown)
- Set aside
- Beat egg
- Add mustard, a generous amount of salt, and pepper
- Stir in scallions and parsley
- Combine fish and potato mixture ( Do not use a mixer)
- Form into 8 cakes about 2 1/2 inch rounds
- Dip cake into bread crumbs
- Heat remaining butter and oil in large skillet
- Fry for about 3 minutes on each side, or until they are lightly browned and cooked through
The Rating
Reviewed by 2 people-
Never having had fish cakes, only CRAB cakes, these sound intriguing and really good! I think I'll makes these this week...have the fish in the freezer!
crabhappychick
in Pittsburgh loved it
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" It was excellent "