Swiss Chicken Casserole In The Crock Pot
From chefmeow 16 years agoIngredients
- 6 boneless skinless chicken breasts shopping list
- 6 slices swiss cheese shopping list
- 1 can cream of mushroom soup shopping list
- 1/4 cup milk shopping list
- 2 cups stuffing mix shopping list
- 1/2 cup butter melted shopping list
How to make it
- Lightly grease slow cooker or spray with cooking spray.
- Place chicken breasts cooker then top with cheese.
- Combine soup and milk stirring well.
- Spoon over cheese then sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix then cook on low for 10 hours.
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