Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blackened Tuna Recipe

Ingredients

How to make it

  • First, coat the tuna, generously, with Cajun seasoning. Heat the butter and olive oil in a large sized skillet over a high heat. Then, when the oil is almost smoking, add the steaks to the pan. Cook them on, each side, for about 3-4 minutes (until blackened) Remove from heat when they've reached your desired doneness.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jshirl2 ate it and said...
    fantastic. my fiancee and i, who rarely cook, put this together in no time and absolutely loved it. and the spicier the better!!!!
    Was this review helpful? Yes Flag
  • paparamon 18 years ago
    Wonderful, it must be almost raw inside.
    I tried it substituting a paste made of dried Peruvian chiles fo the cajun dressing and it was excelent with a wiff on hotness.
    Was this review helpful? Yes Flag

The Cook

pamela San Diego, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes