Ingredients

How to make it

  • Combine milk, margarine n brown sugar in saucepan. Heat untill sugar dissolves.
  • Cool to room temp.
  • Stir in powder sugar.
  • Beat until frosting is smooth and of spreading consistency.
  • I double this recipe for a 13x9" cake or a 2 layer cake.

Reviews & Comments 3

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    " It was excellent "
    cardinal54 ate it and said...
    YUMMY!!!Easy too. gets my 5 forks, Lucy
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    " It was excellent "
    magali777 ate it and said...
    easy and delicious!
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  • bvannetter1955 16 years ago
    Have to try this. I love caramel.
    Was this review helpful? Yes Flag

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  • a
  • nice
  • icing
  • brown
  • sugar
  • sweet
  • stovetop

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  • 3 Tablespoons milk
  • 3 tablespoons margarine
  • 1/2 cup dark brown sugar
  • 1 2/3 cup powdered sugar
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