Apple Craisin French Toast
From grizzlybear 16 years ago
- 45 minutes to make
- Serves 68
these have a great taste serve with you favorite syrup
Ingredients
- 1 cup brown sugar shopping list
- 1/2 cup butter shopping list
- 2 tablespoons corn syrup shopping list
- 2 baking apples, peeled and sliced (Granny Smith are good) shopping list
- 1/2 cup craisins (dried cranberries) shopping list
- 5 eggs shopping list
- 1 1/2 cups milk shopping list
- 1 teaspoon vanilla shopping list
- 1 loaf French bread, cut in 1” slices shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 medium mixing bowl shopping list
- 9x13 baking pan (metal) shopping list
- Serve on platter shopping list
How to make it
- Cook the brown sugar, butter and syrup in a small pan on top of the stove until smooth.
- Pour into a 9x13-baking pan. Spread apples slices and craisins over the syrup.
- Place the bread on top of the apples and craisins.
- Beat together eggs, milk and vanilla. Pour over the bread. Dust top with cinnamon. Cover and refrigerate overnight.
- Bake uncovered for 45 minutes at 350. Cut in squares and serve on platter topped with apples, craisins and syrup from pan.
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