Creamy Potatoes Casserole Recipe

Creamy Potatoes Casserole

From watson2167 16 years ago

You'll savor the nutty flavor of Gruyere cheese and the smokiness of Black Forest ham in this modern take on the classic potato-ham bake.

Preheat oven to 350 degrees F. Grease a 2-quart rectangular baking dish; set aside.
For sauce, in medium saucepan cook onion in hot butter over medium heat 5 minutes or until tender; stirring occasionally. Stir in flour and mustard. Add milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat to low. Whisk in cream cheese until smooth. Gradually add 1/2 cup of the Gruyére cheese until cheese is melted. Stir in chives.
In bowl combine potatoes, ham, and sauce; toss gently to combine. Transfer to prepared baking dish.
Bake, covered, 1 hour or until potatoes are tender. Uncover; stir carefully. Sprinkle with crushed chips and remaining cheese. Bake, uncovered, 10 to 15 minutes more or until cheese is melted. Let stand, 10 minutes before serving. Sprinkle with herbs.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
debwin ate it and said...
this sounds delicious, you have my 5.
Was this review helpful? Yes Flag

watson2167 Las Vegas, NV

Subscribe to My Recipes

Like watson2167's recipes? Never miss an upload!

Reviewed by 1 people