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Rosemary Chicken Wings Recipe

Ingredients

How to make it

  • Preheat oven to 425.
  • In a small saucepan heat oil and butter over medium heat.
  • Add shallots and rosemary and cook 3 minutes.
  • Add lemonade, pepper and salt then simmer over low heat 8 minutes then cool slightly.
  • Meanwhile cut chicken wings into three pieces discarding wing tip joint.
  • Place wings in shallow pan and coat well with sauce.
  • Bake in oven until skin is golden brown about 30 minutes.

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The Cook

chefmeow Garland, TX

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