Crock Pot Chicken Cacciatore
From mystic_river1 16 years ago
- 420 minutes to make
- Serves 6
From Campbell's Kitchen (it alays smells so good in there) yet another delicious recipe.Put this dish together in the morning and come home to a savory dinner the whole family will enjoy.
Ingredients
- 1 3/4 cups Swanson® chicken broth (regular, Natural Goodness™ or Certified Organic) shopping list
- 1 tsp. garlic powder shopping list
- 2 cans (about 14 1/2 ounces each) diced tomatoes with Italian herbs shopping list
- 12 oz. mushrooms, cut in half (about 4 cups) shopping list
- 2 large onions, chopped (about 2 cups) shopping list
- 3 lb. chicken parts, skin removed shopping list
- Hot cooked spaghetti shopping list
How to make it
- Mix the broth, garlic powder, tomatoes, mushrooms and onions in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the spaghetti.
- *Or on HIGH for 4 to 5 hours.
- For thicker sauce, mix 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl. Remove the chicken from the cooker. Stir the cornstarch mixture into the cooker. Turn the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens.
The Rating
Reviewed by 7 people-
I HAVE THIS RECIPE BUT IVE NEVER TRIED IT IT LOOKS GOOD
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds appetizing.
chihuahua
in Sonoma County loved it
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I will have to keep this one. Like the crockpot. Thanks JM.
-Mark
mpierce
in Eure loved it
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