Stir-fried Chinese Malaysian Beanshoots With Salted Fish
From maiko 16 years ago
- 10 minutes to make
- Serves 2
I made this a few days ago since I had some salted fish in my freezer. It is one of my favourite foods back home. :)
Ingredients
- About 200g Beanshoots/Beansprouts shopping list
- 1-2 Tbsp diced salted fish (can also use 'ikan bilis', anchovies, mackarel) - fried in oil ahead shopping list
- 1 tsp Minced garlic shopping list
- 1 small Red Chilli (sliced) shopping list
- 1 stalk green onion/Spring Onion/Scallion - cut into 5cm shopping list
- 1 Tbsp oyster sauce shopping list
- 2-3 Tbsp water shopping list
How to make it
- Heat oil in a pan. Add garlic, prefried fish and chilli. Fry til fragrant.
- Add beanshoots, green onion and oyster sauce. Stir.
- Add water and let it simmer until beanshoots become slightly translucent.
- Remove from heat and serve.
People Who Like This Dish 1
- danadooley Singapore, SG
- maiko Melbourne, AU
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The Rating
Reviewed by 1 people-
Mmmmm, one of my faves too. Very simple but very good!
danadooley
in Singapore loved it
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