My Flamiche Leek Pie Recipe

How to make it

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• Clean leeks well.
• Using white part and some light green, slice thinly.
• Place in saucepot with butter, water and cream.
• Bring to a boil and lower heat and simmer covered until leeks are tender.
• Let cook uncovered to reduce liquids.
• Season with salt and pepper. and dill
• Cool mixture completely.
• Prepare a double crust pastry ( one may use puff
• pastry sheets if desired ),
• Roll dough out to fit a biscuit pan with dough overlapping sides.
• Use a slotted spoon and place cooked leeks evenly over the
• dough.
• Roll out top crust and cover top , cut off excess dough if necessary and crimp and seal or roll edges together, decoratively slash top of dough.
• Brush with beaten egg yolk and bake 425F about 25 to 30
• minutes or until golden.
• Cool to warm and cut out pieces and serve as an accompaniment to meat and poultry dishes. Serves 4 to 6.
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