Chicken Alfredo
From ddnj2393 16 years ago
- 20 minutes to make
- Serves 4
The thick alfredo sauce coats the chicken and fettucine pasta well and perfectly compliments the chicken.
Ingredients
- 3 boneless chicken breasts shopping list
- 8 oz. cream cheese shopping list
- 8 oz. cup of butter shopping list
- 8 oz. cup parmesan grated cheese shopping list
- 1/2 cup milk shopping list
- salt & pepper shopping list
- 1 Ib fettucine shopping list
- vegetable oil for frying shopping list
How to make it
- Cut chicken into strips and season generously with salt and pepper.
- In a large frying pan, heat about 1 tbsp of oil and place in chicken taking care not to overcrowed the pan. (if necessary, prepare in 2 batches) and fry until fully cooked.
- At about the same time that the chicken is started, begin heating the butter and cream cheese in a medium sauce pan.
- When the cream cheese is soft, add the parmesan cheese and milk and stir until smooth.
- Cut the chicken into pieces and stir into sauce, then heat to a boil stiring frequently.
- Add salt to boiling water and stir in pasta. Boil until tender stiring frequently so the pasta doesn't stick.
- When everything is finished. plate the pasta and spoon sauce over the top.
The Rating
Reviewed by 3 people-
This sounds awesome! I love it! Thanks for the great post.
doubled
in Upstate loved it
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" It was excellent "