Bavarian Meatball Stew
From perlandra 16 years ago
- 90 minutes to make
- Serves 8
This dish is unique in all flavors! My family loves it. I made it when our rally friends came last July and everyone (even my brother) liked it. Goes well with basic salad and rolls.
Ingredients
- 1 egg, lightly beaten shopping list
- 1/2 cup soft bread crumbs shopping list
- 3 tablespoons dried parsley flakes shopping list
- 1/4 teaspoon ground allspice shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/4 teaspoon pepper shopping list
- 1 1/2 pounds ground buffalo, or lean ground beef shopping list
- 2 cans (14 1/2 ounces) beef broth (you may have to use 3 cans, depending on how much beef or buffalo you have) shopping list
- 1 can (14 1/2 ounces) diced tomatoes, undrained (blend if desired) shopping list
- 1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained shopping list
- (If you do not have sauerkraut, shred 1/2 head cabbage) shopping list
- 1 medium onion, shredded on saladmaster #2 cone shopping list
- 1/2 of elephant garlic - shredded on #2 cone shopping list
- 1/2 red bell pepper shopping list
- 2 tablespoon butter, cubed shopping list
- 5 small red potatoes, peeled and cubed shopping list
- 4 carrots (sliced) shopping list
- 3 celery ribs, sliced shopping list
- 1 envelope onion soup mix shopping list
- 1 tablespoon sugar shopping list
- 1/2 teaspoon pepper shopping list
- 1 bay leaf shopping list
- 1 teaspoon tarragon shopping list
- 1 teaspoon basil shopping list
- 1 teaspoon seasoned salt (or to taste) shopping list
How to make it
- In a large bowl, beat egg slightly, add bread crumbs, dried parsley, allspice, nutmeg and pepper. Mix thoroughly. Crumble ground buffalo or ground beef, mix throughly with egg and seasoning. Shape into 1 inch balls. Place in an ungreased 15 inch x 10 inch x 1 inch baking pan. Bake at 400 for 15 minutes.
- Meanwhile, in MP5 cooker, in butter, saute onion, garlic and red bell pepper until tender. Add beef broth, pureed tomatoes, sauerkraut (or shredded cabbage), potatoes, carrots, celery, onion soup mix, sugar, pepper, tarragon, basil, seasoned salt to taste, and bay leaf. Add meatballs. Bring to boil. Reduce heat to 205 and cook 1 to 1 1/2 hours until vegetables are tender. Discard bay leaf before serving.
donman
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" It was excellent "