Baked Eggs
From hayleesgrandma 16 years ago
- 90 minutes to make
- Serves 10
This is good to make in advance.
Ingredients
- 1 (6-ounce) package croutons shopping list
- 2 cups shredded cheddar cheese shopping list
- 1 (16-ounce) package link sausages, browned and cut up shopping list
- 1 (6-ounce) can sliced mushrooms, drained shopping list
- 6 eggs shopping list
- 2 3/4 cups milk, divided shopping list
- 3/4 teaspoon dry mustard shopping list
- 1 (10 3/4-ounce) can cream of mushroom soup shopping list
How to make it
- Instructions
- Spread croutons over bottom of greased 13 x 9 x 2-inch glass baking dish. Sprinkle on cheese. Layer sausages and mushrooms on top. Beat eggs with 2 1/4 cups milk and dry mustard. Pour over all. Chill overnight.
- Preheat oven to 300 degrees. Com-bine soup and 1/2 cup milk. Pour over casserole. Bake, uncovered, for 1 1/2 hours, or until done.
People Who Like This Dish 5
- hungrynow Corralitos, CA
- tippystclair North Hollywood, GB
- grk Houston, TX
- zanna MOUNT CLEMENS, MI
- momtojillnphil Lincoln Park, MI
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
Will be introducing the Manx people to this one!
tippystclair
in North Hollywood loved it
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